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A Culinary Reflection on Black History @ CoA, 2/19, 12 - 1pm

Feb 12, 2025 9:00:00 AM / by Faiza Ali

SavoringTraditionSavoring Tradition: A Culinary Reflection on Black History 

Join College of Alameda for a live gumbo cooking demonstration with Chef Laurence Jackson from Laney College's Culinary Arts Department.

✨Celebrate culture, learn the rich history of this iconic dish, and enjoy free samples with cornbread!

Wednesday, February 19, 2025
Student Center / F-Building
12:00 PM - 1:00 PM

First-come, first-served while supplies last.
A valid student ID with a current semester sticker is required for food items.

Tags: College of Alameda, black history month

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