Article Submitted by Jennifer Sanoh, J.D./MSW (College to Career Coordinator/Counselor)
A diverse group of Savoring Tradition: A Culinary Reflection on Black History attendees gathers around the Gumbo & Cornbread serving station.
On February 19, 2025, the College of Alameda (COA) Student Center came alive with the rich aromas and deep history of Black cuisine. "Savoring Tradition: A Culinary Reflection on Black History" brought together students, faculty, and staff for a special cooking presentation that was as much about storytelling as it was about food. Created and managed by Jennifer Sanoh, J.D./MSW, this Black History Month gathering celebrated the cultural significance of Black culinary traditions through education, community, and of course, delicious food.
Click here to view the full photo gallery of the event on SmugMug
From left (L) to right (R): LaShawn Brumfield (COA PAAAA Chapter President), Jennifer Sanoh (COA PAAAA Member & Savoring Tradition Event Creator/Organizer), Chef Laurence Jackson (Faculty, Laney College Culinary Arts Department), Yolanda Young (COA PAAAA Member), and Chef Made Putrayasa (Laney College Culinary Arts Department) stand together at the Gumbo & Cornbread station, smiling for the camera. The setup includes stacks of cups, utensils, and a sign describing the dish.
A Collaboration as Rich as the Roux
This event was made possible through the collaborative efforts of COA’s Peralta Association of African American Affairs (PAAAA) Chapter and Laney College’s Culinary Arts Department, with additional support from COA’s Student Activities and Campus Life Office. Special thanks go to LaShawn Brumfield, President of COA’s PAAAA Chapter, whose leadership continues to bring meaningful and engaging Black History Month programming to the campus. These partnerships create vibrant opportunities to celebrate Black culture, history, and identity in ways that resonate deeply with the COA community.
Chef Laurence Jackson gives a cooking demonstration while attendees watch. A large screen behind him displays a close-up of the gumbo preparation.
Cooking Up History
At the heart of the event was Chef Laurence Jackson (Faculty, Laney College’s Culinary Arts Department), who led an engaging gumbo cooking demonstration. More than just a dish, gumbo represents a powerful story of resilience, migration, and cultural fusion. Chef Jackson highlighted the historical significance of its key ingredients—from West African okra to Creole and Cajun seasonings—illustrating how Black culinary traditions have advanced and endured over generations.
Chef Laurence engages in a conversation with a College of Alameda student attendee, standing in front of a vibrant Black History Month banner.
A Taste of Legacy
As Chef Jackson demonstrated his culinary techniques, a diverse and captivated audience filled the room, excited to learn and experience the flavors of history. Guests enjoyed samples of the freshly prepared gumbo, paired with honey-butter cornbread. Bakery and dessert goods from the kitchen of Laney Culinary Department were also offered to guests, adding a sweet finish to the event. The cooking presentation was a multi-sensory journey through Black culinary arts, emphasizing how food serves as both sustenance and a tangible connection to heritage.
A framed menu from the Savor & Stir Café event, placed on a table with kente cloth decorations. The menu describes the significance of gumbo and cornbread in Black culinary history.
Stirring the Pot for Future Events
Through thoughtful leadership, inter-campus collaboration, and a commitment to celebrating Black culture, COA continues to bring inspiring Black History Month programming to life. Events like "Savoring Tradition" reaffirm that history is not just something to read about—it can be tasted, shared, and experienced in ways that foster deeper understanding and appreciation.
With its blend of storytelling, cultural insight, and a nourishing meal, "Savoring Tradition" left attendees hungry for more—not just food, but knowledge, connection, and a greater appreciation of Black heritage.
A dish well-served, and a history well-shared.
