Article Submitted by Jennifer Sanoh, J.D./MSW (College to Career Coordinator/Counselor)

On February 19, 2025, the College of Alameda (COA) Student Center came alive with the rich aromas and deep history of Black cuisine. "Savoring Tradition: A Culinary Reflection on Black History" brought together students, faculty, and staff for a special cooking presentation that was as much about storytelling as it was about food.